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Gluten-free fig and gorgonzola tartlets
I had a little bit of shortcrust pastry left over when I…
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Thai Mango sticky rice
Mango Sticky Rice, or “Khao Niew Mamuang,” is a dessert that…
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Thiakry or Degué, milky millet dessert
Thiakry, also called Dèguè, is a traditional West African dessert…
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Spicy tuna (Japan)
Spicy Japanese tuna is a must-have in sushi restaurants…
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Tuna Tataki with Miso Sauce
Tuna tataki with Japanese miso sauce is a…
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Provençal vegetable tian (gluten-free)
Vegetable tian is a traditional dish from the south of…
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Tiramisu with Chestnuts and Clementines (gluten-free)
This chestnut, chocolate and clementine tiramisu offers a modern twist on the Italian classic…
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Gluten -free tiramisu with white chocolate, raspberries and pink pralines.
Discover a gluten-free tiramisu reimagined with delicious, fruity flavors!
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Toffee Apples (Caramel Apples) UK
Toffee apples, or caramel apples, are a sweet treat…
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Piedra tortilla, Ecuador
The stone tortilla, or “corn tortilla cooked on stone”, …
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Tortilla of potatoes, the essential of Spanish tapas.
If you're going to eat tapas in Spain, you'll be told…
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Gluten-free corn tortillas (Mexico)
Corn tortillas are a staple food of…
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Touncinho do Ceu (Portuguese almond cake)
Toucinho do Céu is a traditional Portuguese dessert, originating from…
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Tournedos Rossini, specialty of traditional French gastronomy.
Tournedos Rossini is a flagship recipe of French cuisine. It is…
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Breton pie with buckwheat pancakes and fresh salmon (gluten-free)
This recipe is an unconventional but faster way…















