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Gluten-Free Lebanese Meghli: A Traditional Dessert for Christmas
Meghli is a typical Lebanese dessert, traditionally prepared to celebrate...
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Mielie pap (Namibia) or Ugali
Mielie Pap (or simply pap) is a staple food in Africa…
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Beef tongue mushroom stew (liver fistulin)
Hepatic fistulin, nicknamed “ox tongue” for its shape…
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Milho Frito, Fried Polenta from Madeira
Milho Frito is a Madeira specialty, often served as a side dish. …
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Millet Bread (Nepal, Himalayas)
Millet bread is a specialty of the Himalayan regions, …
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Autumn Mini Pavlovas, New Zealand
Mini pavlovas are elegant and light desserts, originating from...
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Misissippi Mud Cake without gluten: chocolate madness from the United States.
Originating in the Southern United States, Mississippi Mud Cake is a dessert...
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Mochis filled with mango and coconut: Japanese gentleness without gluten 🇯🇵🥭
Mochis are small Japanese sweets made from rice flour.
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Modak (Sweet treats with rice flour)
Modak are small, sweet, shaped balls made from...
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Moqueca de Peixe (Brazilian-style fish)
Moqueca is a typical Brazilian fish dish, …
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Fish and shrimp moqueca, a Brazilian classic
Moqueca de Peixe, a traditional Brazilian dish, is a recipe...
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MORKOVCHA - Russian Korean carrots (gluten -free)
MORKOVCHA is a spicy carrot salad born in the ...
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Vietnamese gluten-free mortadella (Chả Lụa): A festive specialty for Christmas
Vietnamese mortadella, called Chả Lụa, is a traditional dish served during…
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Cod in coconut milk, Brazil
Discover the richness of Brazilian flavors with this cod recipe...
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Chocolate mousse, Pierre Hermé style: an easy and gluten -free French dessert.
Dive into the world of the great pastry chef Pierre Hermé with this...
The gluten-free Nomadic plate