pineapple with honey and vanilla is a typical Polynesian dessert, appreciated for its simplicity and exotic flavors. In Tahiti, the king of pineapples is the Queen pineapple, or Moorea pineapple, but you'll have to go there to enjoy it as it's rarely exported. The same is true for Tahitian vanilla. This naturally gluten-free is prepared in just a few minutes and offers a beautiful caramelized texture thanks to the honey. Light and indulgent, it can be enjoyed on its own, with a scoop of coconut sorbet, or with fresh yogurt. So, if you haven't booked your tickets yet, let yourself be instantly transported to the Polynesian sun!

Grilled pineapple with honey and vanilla: a simple and refreshing Tahitian dessert. 🇵🇫🍍

Polynesia

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Preparation time 10 mins Cooking time 10 mins Total time 20 mins

Difficulty: Beginner Servings: 4

Cooking method: Traditional Recipe themes: S Saint-Valentin

Preparation

Ingredients

Servings

• 1 fresh pineapple

• 2 tablespoons of flower honey

• 1 vanilla pod (or 1 tsp of vanilla extract)

• 1 tablespoon of lime juice

• 1 tbsp coconut oil

Preparation

1. Peel the pineapple, remove the core and cut it into rings or wedges.

2. In a bowl, mix the honey, vanilla seeds and lime juice.

3. Brush the pineapple pieces with this mixture.

4. Heat the coconut oil in a pan.

5. Grill the pineapple pieces for 2 to 3 minutes on each side, until caramelized.

6. Serve hot, accompanied by coconut sorbet or plain yogurt.

Keywords: grilled pineapple with honey and vanilla, gluten-free Tahitian recipe, easy exotic dessert, traditional Polynesian cuisine, honey caramelized pineapple

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