An array of Indian desserts with vibrant plating on a colorful background, highlighting shahi tukda.

Rabdi

Rabri or (or Rabdi) is a rich and creamymade from slowly reduced whole milk, sweetened condensed milk, and spices such as cardamom, sometimes saffron, and dried fruit. It is often served alongside sweets like MalpuaJalebi on its own, chilled.