Pop (also called pap or papa , and Zambia. It is a thick porridge or paste made from maize flour (or ground maize) and water. Depending on the consistency, it can be served as a creamy porridge for breakfast or as a denser side dish for main meals.
Pop grilled meats, or vegetables, and plays a similar role to fufu in West Africa. Naturally gluten-free, pop is a simple, nutritious food widely consumed across the continent.
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