Miso is a traditional Japanese fermented paste made from soybeans or rice, salt, and a fermenting agent called koji Miso comes in different varieties, ranging from white (milder and sweeter) to red (saltier and fermented for a longer time), making it suitable for a wide range of dishes. It is naturally gluten-free, although some varieties may contain added grains, so those with gluten intolerance should check beforehand.
