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GlutenEvasion.fr
The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
Welcome
About
Recipes
Cuisine of the month
Recipe search
Type of dish
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Travel
Africa
Asia
America
Europe
Oceania
We discuss it
Culinary equipment
Tips
Health
Contact
Welcome
Asia
(Page 3)
Asia
Middle East
Falafels
Burma
Burmese chicken curry
Lebanon
Lentil, fig and fresh herb salad, Lebanon
Beginner
Singapore
Gluten-free Singapore Laksa: a spicy and fragrant Asian classic
Indonesia
Homemade Laksa Paste: a fragrant base for an authentic Singaporean Laksa
13 mins
Beginner
Philippines
Adobo pork from the Philippines
1 hr 40 mins
Beginner
Fusion
N
Christmas
Crunchy starter with crab, leeks and mangoes
20 mins
Beginner
Japan
N
Christmas
Kurisumasu Keeki, Japanese Christmas strawberry
45 mins
Intermediate
SE Asia
Asian basil salad (gluten-free)
15 mins
Beginner
Fusion
A
Autumn
Individual gluten-free autumn cakes, Japanese inspiration.
1 hr 20 mins
Beginner
Sri Lanka
Mango chutney (Sri Lanka)
45 mins
Beginner
SE Asia
Shrimp sambal (condiment)
20 mins
Beginner
Sri Lanka
Lamprais, Sri Lankan curry
2 hrs 30 mins
Intermediate
India
Butter chicken, Indian chicken
35 mins
Beginner
Thailand
Thai Mango sticky rice, sticky rice with mango
4 hrs 25 mins
Beginner
Japan
Nabeyaki Soba: a 100% buckwheat noodle broth (Japan)
30 mins
Beginner
Thailand
Green curry chicken (Thailand)
40 mins
Beginner
Cambodia
Garlic and Kampot pepper chicken (Cambodia)
27 mins
Beginner
Thailand
Cucumber and peanut salad (Thailand)
5 mins
Beginner
Thailand
Chicken red curry (Thailand)
40 mins
Beginner
Philippines
N
Christmas
Gluten Free Bibingka – A Filipino Classic for Christmas
30 mins
Beginner
Merger
Duck Breasts with Honey and Ginger (Fusion)
45 mins
Beginner
Merger
Roasted Persimmons with Honey and Hazelnuts (Lebanon)
25 mins
Beginner
Vietnam
Vietnamese spring rolls with raw fish and herbs
35 mins
Beginner
China
Dim Sum Xiao Long Bao (China)
4 hrs 10 mins
Intermediate
Japan
Pumpkin with dashi – Kabocha Nimono (Japan)
Merger
Butternut verrines with feta and walnuts
5 mins
Beginner
Fusion
A
Autumn
Sweet and sour autumn maki with persimmon, tuna and piquillo (Fusion, Japan)
35 mins
Intermediate
Russia
In
Autumn
Sautéed Chanterelles with Garlic and Dill: A Traditional Russian Recipe
20 mins
Beginner
Thailand
Thai green mango salad
Thailand
Thai Beef: The Crying Tiger (Nua Yang Nam Tok)
1 hr 16 mins
Beginner
Thailand
Butternut soup with Thai influences
45 mins
Beginner
Thailand
Minced Beef with Thai Basil (Pad Kra Pao Moo Sap)
20 mins
Beginner
Türkiye
Ezme salad (Türkiye)
15 mins
Beginner
China
Gluten-free Peking duck
12 hrs 50 mins
Intermediate
China
Gluten-free Chinese pancakes (for Peking duck)
1 hr 5 mins
Beginner
Yemen
Yemen Chicken Mandi
1 hr 50 mins
Beginner
Yemen
Rice Mandi: The King of Rice in Yemen
Beginner
Yemen
Yemeni yogurt sauce
20 mins
Beginner
Yemen
Lamb Haneeth from Yemen: slow cooking for delicious lamb
7 hrs 10 mins
Beginner
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