Mansaf, a delicious Jordanian national dish of lamb and rice.
Thandai, a traditional Indian milk drink, is a must-have for Holi
Lo Hei: the must-have salad of the Chinese New Year, Singapore
Sweet and savory autumn maki with persimmon, tuna and piquillo pepper (Fusion, Japan)
Gluten-Free Indian Malpuas – Small Sweet Holi Doughnuts/Pancakes
Lebanese Meghli (Gluten-Free): A Traditional Christmas Dessert
Stewed "beef tongue" mushroom (liver fistulin)
Millet Bread (Nepal, Himalayas)
Mango and Coconut Filled Mochi: A Gluten-Free Japanese Treat 🇯🇵🥭
Modak (Sweet sweets made with rice flour)
Morkovcha – Korean-style carrots, Russian style (gluten-free)
