Roasted Persimmons with Honey and Hazelnuts (Lebanon)
Keema Pulao – An Indian Spicy Pilaf
Khao Poon Laotian (gluten-free)
Kheema Matar, Indian minced meat curry with peas.
Millet khichdi (India)
Korean kimchi (fermented cabbage)
Quinoa Kitchari (India) – A vegetarian and gluten-free Ayurvedic dish
Gluten -free Indonesian Kolak - The Camadan Coconut's creamy dessert from Coconut
Kueh Bingka Ubi (Indonesia)
Gluten-free Kugel, Hanukkah
Kuku Zabzi with courgettes (Iran)
