Idli (India)
Japchae (Korea)
Jasha Maru: The fragrant chicken of Bhutan
Roasted Persimmons with Honey and Hazelnuts (Lebanon)
Keema Pulao – An Indian Spicy Pilaf
Khao Poon Laotian (gluten-free)
Kheema Matar, Indian minced meat curry with peas.
Millet khichdi (India)
Korean kimchi (fermented cabbage)
Quinoa Kitchari (India) – A vegetarian and gluten-free Ayurvedic dish
Gluten-free Indonesian Kolak – The creamy coconut Ramadan dessert
