Dal Bhorta: Red lentil puree from Bangladesh
Dhokla, a gluten-free Indian savory bread/cake
Dim Sum Xiao Long Bao (China)
Dosa: the crispy and light gluten-free Indian pancake
Gluten-free pork dumplings for Chinese New Year, Banh Cuon style.
Ema Datshi: Bhutan's Spicy Secret
Gluten-free embutido (meatloaf), Philippines
Crispy starter with crab, leeks and mangoes
Es Kopyor Mango and Passion Fruit (Indonesia)
Falafels, vegan and gluten-free
Fesenjan (Iran)
