Spicy tuna (Japan)
Tuna Tataki with Miso Sauce
Uttapam: the soft and delicious gluten-free Indian “pizza”
Veal sautéed with lemongrass (Vietnam)
Veal sautéed with lemongrass and vegetables (Vietnam)
Butternut squash verrines with feta and walnuts
Chinese cabbage wraps with duck
Yakimeshi, a delicious Japanese fried rice that is gluten-free, easy and quick.
