“Kyabetsu Sarada”, Japanese coleslaw
Adai: the gluten-free, protein-rich Indian flatbread
Haneeth lamb from Yemen: slow cooking for a delicious lamb
Duck Breast Strips with Honey and Ginger (Fusion)
Aloo Bhorta (Bangladesh Mashed Potatoes)
Aloo Gobi, cauliflower curry, India
Aloo Sabzi (Potato Curry)
Amok Trei, Cambodian-style fish
Chinese eggplant sautéed with Sichuan pepper (China)
Bánh Bò, Vietnamese sweet cake or bun
Banh Cuon ravioli-style, with Lobster, Truffle, and Vin Jaune Sauce
