Bolivian Quinoa Phisara (quinoa with vegetables)
Mexican picadillo: delicious traditional flavors
Ecuadorian-style fish (encocado de pescado)
Peppers stuffed with millet and chicken, Halloween special
Candy Apples
Potatoes (papas) Huancaína style, Peru
Brazilian Pineapple Chicken
Chimichurri chicken (Argentina)
Chicken Mole or Mole Poblano (Mexico)
Mexican Pozole
Ninja Foodi Pulled Pork: A Gluten-Free and Easy Recipe 🐖
