Okra Sauce
Sidvudvu, a traditional puree made with squash and corn or sorghum flour.
Nigerian Suya: famous beef kebabs
Moroccan carrot and chickpea tagine (gluten-free)
Kefta tagine with eggs (Morocco)
Vegetable and Sweet Potato Tajine (Morocco)
Chicken tagine with preserved lemon and olives
Chicken tagine with prunes and almonds, a specialty of Tafraoute
Veal tagine with apricots (Morocco)
Taktouka, grilled pepper and tomato salad (Morocco)
Pineapple and coconut tarts (crustless)
