Nigerian Suya: famous beef kebabs
Moroccan carrot and chickpea tagine (gluten-free)
Kefta tagine with eggs (Morocco)
Vegetable and Sweet Potato Tajine (Morocco)
Chicken tagine with candied lemon and olives
Chicken tagine with prunes and almonds, a specialty of Tafraoute
Veal tagine with apricots (Morocco)
Taktouka, pepper salad and grilled tomatoes (Morocco)
Pineapple and coconut tarts (crustless)
Thiakry or Degué, milky millet dessert
Veal with Preserved Lemons and Olives (Morocco)
