Berber omelet
Oshifima (Millet porridge)
Papas Arugadas and their mojo verde sauce (Canary Islands)
Guinea fowl with kaffir lime (Reunion Island)
Ivorian braised pork
Grilled pork, just like in Benin
Chicken potjiekos (Namibia)
Madagascan coconut chicken (Akoho sy voanio)
Chicken Djerma, the national dish of Niger
Libyan red chicken sauce
Yassa Chicken (Senegal)
