Almond Ghribas or Ghoribas (Morocco)
Harira (Moroccan soup)
Injera, traditional Ethiopian gluten-free bread
Nigerian Jollof Rice
Kelewele or fried plantains from Ghana
Espetada Madeirense or Madeiran beef skewers
Mlowza (Moroccan almond cake)
Plantain banana ladob
Skoudehkaris, national dish of Djibouti
Slaai, another way to enjoy avocado
Zebra, Tunisian-style leek stir-fry
