Almond and walnut ghoribas
Almond Ghribas or Ghoribas (Morocco)
Harira (Moroccan soup)
Injera, traditional Ethiopian gluten-free bread
Nigerian Jollof Rice
Kelewele or fried plantains from Ghana
Espetada Madeirense or Madeiran beef skewers
Mlowza (Moroccan almond cake)
Plantain banana ladob
Malva pudding, a sweet favorite from Namibia
Skoudehkaris, national dish of Djibouti
