skopje, north macedonia, city

North Macedonia, located in the heart of the Balkans, is a land rich in history and traditions. It is known for its ancient heritage, notably thanks to its link with the famous conqueror Alexander the Great. Having been under the influence of the Byzantines, the Ottomans, and more recently the former Yugoslavia, Macedonia has managed to preserve its identity while integrating various cultural influences. Today, it is a modern and independent country since 1991. Macedonian culture is marked by a fascinating mix of Slavic and Ottoman traditions, and its people are renowned for their warm hospitality. Traditional music and dances such as the oro occupy an important place in local festivities.

North Macedonia is a country where ancient history meets vibrant contemporary culture, providing a unique experience for visitors.

Traditional Gastronomy and Gluten Free Options

Macedonian cuisine reflects the Balkan heritage, with simple and nourishing dishes, often based on vegetables, meat and dairy products. Although some traditional dishes include bread, many options are naturally gluten-free, thanks to the use of ingredients like grilled meat, vegetables and rice.

Here are some naturally gluten-free Macedonian dishes:

  • Tavče gravče : A traditional dish of baked beans with peppers and spices, often considered the national dish. It is naturally gluten-free.
  • Ajvar : A paste of roasted red peppers and eggplant, often served as an accompaniment to meats. This dish is naturally gluten-free.
  • Sarma : Cabbage leaves stuffed with rice and meat, simmered in tomato sauce, a typical Balkan dish, naturally gluten-free.
  • Grilled meat (pljeskavica, kebapi) : Grilled minced meat, often served with vegetables. These dishes are naturally gluten-free if eaten without bread.

These dishes allow you to discover the flavors of Macedonia while respecting a gluten-free diet.

The Essential Things to Visit in Macedonia

North Macedonia offers a variety of landscapes and historical sites to explore. Here are some must-sees to visit:

  • Skopje : The capital, with its unique mix of modern and ancient monuments. Don't miss the Skopje Fortress , the Old Bazaar and the Stone Bridge , the symbol of the city.
  • Lake Ohrid : Listed as a UNESCO World Heritage Site, this crystal-clear lake is one of the oldest bodies of fresh water in the world. The town of Ohrid, with its Byzantine churches and St. Naum Monastery, is a cultural gem.
  • Matka Canyon : Located near Skopje, this spectacular canyon is perfect for hiking, kayaking and cave exploring.
  • Bitola : This historic city is known for its Roman remains of Heraclea Lyncestis and its charming atmosphere.

These places highlight the historical and natural wealth of Macedonia, a perfect destination for culture and nature lovers.

Basic ingredients

Red peppers : Used to make ajvar , peppers are a key ingredient in Macedonian cuisine.
Beans : Essential for preparing dishes like tavče gravče , beans are widely used in traditional dishes.
Ground meat (beef, pork) : Used for grilled foods such as pljeskavica and kebapi , grilled meat is omnipresent.
Eggplant : Often grilled or used in dishes like ajvar, they feature heavily in Macedonian cuisine.
Rice : Used in dishes like sarma , rice is a fundamental ingredient in many Macedonian dishes.

Recipes

1 2 3 4 5 6 7 8 9 10