Singapore

Singapore, a true crossroads between Southeast Asia, China and India, is renowned for its rich and varied culinary scene. I spent 6 wonderful years there: my 3 children grew up peacefully there, we met many wonderful people, took unforgettable trips and learned a lot about Asian culture. Small but mighty Singapore is a city-state located in Southeast Asia. Formerly a fishing village, it became an important center of trade under British rule in the 19th century. Singapore gained independence in 1965 and quickly transformed into one of the world's fastest growing economies. This country is a melting pot of cultures, where Chinese, Malay, Indian and European influences coexist harmoniously. Singapore celebrates its diversity with colorful festivals like Chinese New Year , Hari Raya Puasa and Deepavali , which reflect the country's cultural mosaic. Marina Bay's ultra-modern architecture contrasts with traditional neighborhoods like Chinatown , Little India , and Kampong Glam .

Known for its cleanliness, efficiency and rich multicultural heritage, Singapore is a model of peaceful coexistence, where tradition and modernity meet.

Traditional Gastronomy and Gluten Free Options

Singaporean gastronomy reflects the country's cultural diversity, with a fusion of Chinese, Malay, Indian and Western flavors. There is an incredible variety of street food in the famous hawker centers , which have even been listed as a UNESCO World Heritage Site. Although many traditional dishes use soy and gluten-containing sauces, there are several options that are naturally gluten-free or easily adaptable.

Here are some traditional gluten-free Singapore dishes:

Hainanese chicken rice : This iconic dish is based on poached chicken, served with fragrant rice and chili sauce on the side. By making sure to avoid classic soy sauce, it is easily adapted to a gluten-free diet.
Char kway teow : Although traditionally made with rice and wheat noodles, this stir-fried noodle dish can be made with just rice noodles for a gluten-free option.
Laksa : A spicy soup made with coconut milk and rice noodles, often topped with seafood or chicken. This dish is naturally gluten-free when made with the right ingredients.
Satay : Grilled meat skewers served with peanut sauce. If the marinade does not contain soy sauce, this dish is a great gluten-free option.

These dishes offer a delicious immersion in Singaporean flavors, while meeting the requirements of a gluten-free diet.

The Must-See Things to Visit in Singapore

Singapore is a city where modernity and heritage coexist perfectly. Here are some must-see places to visit during your stay:

Gardens by the Bay : This futuristic park, with its famous Supertrees and gigantic greenhouses, is a green oasis in the heart of the city. A must-visit for lovers of nature and architecture.
Marina Bay Sands : This luxury resort, with its iconic infinity pool, offers panoramic views of the city. You can also enjoy the shopping center, the art and science museum, and the casino.
Chinatown : A historic district where you'll discover traditional temples, bustling markets and street food stalls. The Buddha Tooth Relic Temple is a must for lovers of culture and spirituality.
Sentosa Island : A place for relaxation and entertainment, with beaches, luxury hotels, the Universal Studios theme park , and the SEA Aquarium .

These places will allow you to discover the soul of Singapore , between modern architecture, nature and history.