Green Bushes on Desert

Western Sahara, located in northwest Africa, is a region marked by its complex history and vast desert landscapes. Populated by Berber and Arab tribes, it has long been a crossroads of nomadic cultures and trade routes. After Spanish colonization in the 19th century, the region was disputed between Morocco and the Polisario Front following the departure of the Spanish in 1975, leading to a conflict that shaped the contemporary history of Western Sahara. Today, the region retains a rich cultural identity, influenced by Saharan, Arab and African traditions, and remains a symbol of resilience and pride for its inhabitants.

Western Sahara is a territory where the past, nomadic culture and grandiose landscapes meet to offer a unique experience to visitors.

Traditional Gastronomy and Gluten Free Options

Western Sahara cuisine is simple and based on local ingredients adapted to desert conditions. It reflects a nomadic lifestyle where each ingredient is valued. Traditional dishes often consist of gluten-free cereals, meat and camel milk.

Here are some dishes from Western Sahara that are naturally gluten-free:

  • Millet Couscous : An alternative version of couscous made from millet, served with vegetables and meat, usually lamb or camel.
  • Mechoui : Roast lamb, often prepared during major celebrations, cooked slowly to obtain tender and juicy meat.
  • Camel tagine : A stew flavored with spices such as cumin and coriander, prepared with camel meat and vegetables.
  • Gluten-free bread (Millet harcha) : A flatbread prepared with millet flour, ideal to accompany main dishes.

These dishes demonstrate the simplicity and richness of the flavors of Western Sahara, while being suitable for gluten-free diets.

The Must-See Things to Visit in Western Sahara

Western Sahara offers spectacular landscapes and unique historical sites to discover. Here are some must-see places:

  • Laâyoune : The largest city in the region, with its colorful markets, its emblematic mosque and its Saharan atmosphere.
  • Dakhla : Located on a peninsula in the Atlantic, Dakhla is famous for its beaches, lagoons and water activities, such as kitesurfing.
  • The Saharan Desert : Go on an adventure in the desert with 4×4 or camel excursions to explore the endless sand dunes and live an authentic experience.
  • Smara : A historic town known for its importance in nomadic culture and its ancient mosques.

These destinations offer a glimpse of the wild beauty and cultural richness of Western Sahara, a region that combines ancient traditions and breathtaking landscapes. Discover the historical and natural beauty of Libya, a land of fascinating contrasts.

Basic ingredients

Millet : Used to prepare couscous and gluten-free bread.
Lamb and camel meat : Commonly used in main dishes like barbecue and stews.
Spices (cumin, coriander, turmeric): Bring typical flavors to Saharan dishes.
Root vegetables (carrots, potatoes, squash): Incorporated into tagines and stews.
Camel milk : Consumed plain or used in the preparation of drinks and desserts.