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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Vegetarian
Vegetarian
Japan
Vegetarian
Sekihan: Japanese women's little secret
12 hrs 55 mins
Beginner
Afghanistan
Vegetarian
Borani Banjan, an Afghan hot-and-cold salad
1 hour 15 minutes
Beginner
Bhutan
Vegetarian
Hoentay: Buckwheat ravioli that reinvent gluten-free
1 hr
Intermediate
Bhutan
Vegetarian
Ema Datshi: Bhutan's Spicy Secret
30 mins
Beginner
Bangladesh
Vegetarian
Dal Bhorta: Red lentil puree from Bangladesh
25 mins
Beginner
Pakistan
Vegetarian
Pakistani Badimjan salad
30 mins
Beginner
Eswatini
Vegetarian
Slaai, another way to enjoy avocado
20 mins
Beginner
Eswatini
Vegetarian
Sidvudvu, a traditional puree made with squash and corn or sorghum flour.
40 mins
Beginner
Jamaica
Vegetarian
Jamaican Sweet Potato Rundown
40 mins
Beginner
Italy
Vegetarian
Eggplant Parmigiana
1 hr 5 mins
Beginner
The Netherlands
Vegetarian
Hutspot, a traditional Dutch mashed potato dish
35 mins
Beginner
Thailand
Vegetarian
Red Curry Paste
10 mins
Beginner
Fusion
Vegetarian
Savory pumpkin and sweet potato cake
1 hour 10 minutes
Beginner
India
Vegetarian
Spicy Indian Sweet Potato Salad
25 mins
Beginner
Bolivia
Vegetarian
Bolivian Quinoa Phisara (quinoa with vegetables)
30 mins
Beginner
Bolivia
Vegetarian
Bolivian Atamalada Quinoa (creamy quinoa)
35 mins
Beginner
Fusion
Vegetarian
Spicy sweet potato and chickpea salad
1 hr
Beginner
Peru
Vegetarian
Potatoes (papas) Huancaína style, Peru
40 mins
Beginner
Fusion
Vegetarian
Savory waffles with red lentils
2 hours 25 minutes
Beginner
Fusion
Vegetarian
Savory zucchini and sweet potato cake
1 hour 10 minutes
Beginner
Peru
Vegetarian
Creamy purée or Peruvian quinoa pudding
30 mins
Beginner
Russia
Vegetarian
Morkovcha – Korean-style carrots, Russian style (gluten-free)
10 mins
Beginner
Morocco
Vegetarian
Moroccan carrot and chickpea tagine (gluten-free)
55 mins
Beginner
Paraguay
Vegetarian
Sopa Paraguaya: The soft, gluten-free savory cake from Paraguay
50 mins
Beginner
Indonesia
Vegetarian
Gluten-free Indonesian Kolak – The creamy coconut Ramadan dessert
55 mins
Beginner
Lebanon
Vegetarian
Lebanese hummus: a creamy dip for an appetizer with oriental flavors
10 mins
Beginner
Iran
Vegetarian
Sabzi Polo, an Iranian Fragrant Rice
1 hour 20 minutes
Intermediate
India
Vegetarian
Adai: the gluten-free, protein-rich Indian flatbread
4 hours 15 minutes
Beginner
India
Vegetarian
Dosa: the crispy and light gluten-free Indian pancake
India
Vegetarian
Uttapam: the soft and delicious gluten-free Indian “pizza”
14 hours 20 minutes
Beginner
UNITED STATES
Vegetarian
Beluga lentil salad with feta, avocado and poached egg: a blend of flavors and textures
32 mins
Beginner
Middle East
Vegetarian
Lentil salad with pomegranate, a typical Middle Eastern recipe
45 mins
Beginner
Tunisia
Vegetarian
Zebra, Tunisian-style leek stir-fry
25 mins
Beginner
France
Vegetarian
Provençal vegetable tian (gluten-free)
1 hour 15 minutes
Beginner
India
Vegetarian
Quinoa Kitchari (India) – A vegetarian and gluten-free Ayurvedic dish
35 mins
Beginner
Japan
Vegetarian
Flavors of Japan: Stir-fried Pak Choi with Miso and Sesame.
13 mins
Beginner
Fusion
Vegetarian
Sorghum risotto with spinach and gorgonzola
50 mins
Beginner
India
Vegetarian
Indian saag with chard, vegetarian and gluten-free
40 mins
Fusion
Vegetarian
Cauliflower tabbouleh, Lebanese-inspired
15 mins
Beginner
India
Vegetarian
Aloo Gobi, cauliflower curry, India
Beginner
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