Ingredients
1 2 tablespoons of honey or agave syrup (1)
1 bunch of chopped fresh parsley (1)
1 of 7 Lebanese spices (1)
1 cinnamon or 1/2 cc of cinnamon powder (1)
1 ginger of 3 cm, grated (1)
1 fresh ginger of 3 cm, grated (1)
1 turkey of 3 to 4 kg, prepared for cooking (1)
1 small red onion or 1 shallot, finely chopped (1)
100% grated cheese (in the absence of Brazilian "queijo minas" cheese, take well-ripened cheese like Parmesan0 (1)
180 240 ml lukewarm water (1)
2 3 ripe persimmons (1)
2 medium or 4 fillets of sea bream (1)
2-3 garlic, finely chopped (1)
2-3 cloves (1)
2-3 bay leaves (1)
200 100% natural pineapple juice (1)
250 Cape peas, soaked in water for 8 hours or a can of cooked peas. (1)
3 fresh or 200 g tomato puree (1)
3 cloves of garlic, minced (1)
4 spices (1)
500 pork loin, cut into 3-4 cm cubes (1)
6 8 fresh plums or 200 g dried plums (1)
640 water or 4 cups of water (1)
Otherwise, you can use ready-made Pad Thai sauce (1)
Tablespoon of brown sugar (1)
Accompaniments (1)
Accompaniments: (1)
Recommended accompaniments: (1)
Nori seaweed flakes (1)
Tapered almonds or sesame seeds (1)
Slivered almonds or persimmon slices (1)
Slivered almonds for decoration (1)
Slivered almonds, lightly toasted (1)
Whole almonds and pearl sugar to decorate (1)
Slivered toasted almonds (1)
Soaked and peeled almonds (1)
Fresh pineapple (1)
Fresh pineapple, diced (2)
Fresh pineapple, cut into pieces (1)
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Eggplant diced (1)
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Lawyer (1)
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