The Yassa chicken is the traditional dish of Senegal, known for its unique mixture of chicken marinated with lemon and mustard. The chicken pieces are golden, then simmered with caramelized onions and a lemony sauce. This dish is often accompanied by white rice. Easy to prepare, the Yassa is a real culinary journey in the heart of West Africa.

Yassa Chicken (Senegal)

Senegal

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Preparation time 20 mins Cooking time 45 mins Total time 1 hr 5 mins

Difficulty: Intermediate Servings: 6

Author: Gluten Escape

Preparation

Ingredients

Servings

• 1 whole chicken cut into pieces (or chicken thighs)

• 4 onions

• 4 lemons (for the juice)

• 2 cloves of garlic

• 1 chili pepper (optional)

• 2 tbsp mustard

• 4 tbsp oil (peanut preferably)

• 1 stock cube (optional)

• Salt and pepper to taste

Preparation

1. Marinade:
2. In a large bowl, squeeze the lemons to collect the juice.
3. Add the mustard, crushed garlic, crumbled stock cube (if using), salt, pepper and chilli. Mix.
4. Add the chicken pieces to the marinade. Toss to coat the chicken and marinate for at least 2 hours (ideally overnight) in the refrigerator.
5. Cooking the chicken:
6. Remove the chicken pieces from the marinade and brown them in a large frying pan with a little oil until nicely browned.
7. Reserve the chicken and add the sliced ​​onions to the same pan. Sauté until translucent.
8. Final cooking:
9. Return the browned chicken to the pan with the onions. Pour the marinade into the pan, adding a little water if necessary to obtain a sauce. Simmer over low heat for about 30 to 40 minutes, until the chicken is cooked through and the flavors have blended.
10. Serve :

11. Serve the yassa chicken hot, accompanied by white rice or vegetable mafe .

12. Yassa chicken is an institution, it’s a truly delicious recipe.

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