Yakimeshi , or shrimp, it's quickly stir-fried over high heat. This popular dish in Japanese homes is simple, economical, and customizable depending on the ingredients available. It's usually prepared with soy sauce, but for a gluten-free version, tamari is all you need. Lightly charred around the edges, yakimeshi can be enjoyed year-round, on its own or as a side dish. It perfectly embodies everyday Japanese cuisine: quick, flavorful, and balanced. Ideal for a quick, family-friendly, and comforting gluten-free meal.

Yakimeshi, a delicious Japanese fried rice that is gluten-free, easy and quick.

Japan

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Preparation time: 10 minutes Cooking time: 15 minutes Total time 25 minutes

Difficulty: Beginner Servings: 4 Special regime:

Suitable for gluten-free use

Ingredients

Portions

• 4 bowls of cooked white rice (cold, ideally from the day before)
• 4 eggs
• 2 finely chopped small onions
• 2 diced carrots
• 100 g edamame or shitake
• 2 chicken breasts or 200g of shrimp (optional)
• 4 tbsp tamari (gluten-free soy sauce)
• 2 tablespoons of sesame oil
• Serve with chives or sesame seeds

Preparation

1. Heat the oil in a large frying pan or wok.

2. Sauté the onions, carrots, shiitake or edamame and the meat or shrimp if used.

3. Add the beaten eggs and scramble them quickly.
4. Incorporate the cold rice, breaking it up well so that it does not stick.
5. Sauté everything over high heat for a few minutes.
6. Pour in the tamari, mix well, then continue cooking until lightly colored.
7. Serve hot, garnished with chives or sesame seeds.

Keywords: Japanese fried rice, gluten-free rice recipe, homemade Japanese cooking, tamari fried rice, quick gluten-free Asian recipe

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