Yakieshi the Japanese version of sautéed rice, often compared to Chinese Fried Rice. It is therefore easy and quick to prepare. Traditionally prepared with cold white rice from the day before, eggs, vegetables, and sometimes pork, chicken or shrimp, it is quickly sautéed over high heat. This popular dish in Japanese homes is simple, economical and customizable depending on the ingredients available. It usually prepares with soy sauce, but in gluten -free version, just use tamari. Slightly toasted on the edges, the Yakieshi can be eaten in any season, alone or as an accompaniment. It perfectly illustrates Japanese everyday cuisine: fast, tasty and balanced. Ideal for an express, family and comforting gluten -free meal.

Yakieshi, a delicious Japanese japanese rice without gluten, easy and quick.

Japan

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Preparation time 10 mins Cooking time 15 mins Total time 25 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape

Ingredients

Servings

• 4 bowls of cooked white rice (cold, ideally the day before)
• 4 eggs
• 2 sliced ​​small onions
• 2 Dice cut carrots
• 100 g of Edamame or Shitake
• 2 chicken breasts or 200 g shrimp (optional)
• 4 tbsp tamari (gluten-free soy sauce)
• 2 Tbsp sesame oil
• Chives or sesame seeds to serve

Preparation

1. Heat the oil in a large skillet or wok.

2. Brown the onions, carrots, shitake or edamame and meat or shrimp if used.

3. Add the beaten eggs and quickly blur them.
4. Add the cold rice by defeating it well so that it does not stick.
5. Sauté everything over high heat for a few minutes.
6. Pour the tamari, mix well, then continue cooking until slight coloring.
7. Serve hot, garnished with chives or sesame seeds.

Keywords: Japanese sautéed rice, gluten -free rice recipe, Japanese homemade kitchen, Tamari fried rice, quick -free Asian recipe

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