Vietnamese pizza, or Bánh Tráng Nướng , is a popular street food in Vietnam, particularly in the south. It's a type of thin, crispy rice cake topped with various ingredients. Ideal for a quick meal.

Vietnamese pizza (Vietnam)

Vietnam

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Preparation time: 2 minutes Cooking time: 5 minutes Total time 7 minutes

Difficulty: Beginner Servings: 1

Preparation

Ingredients

Servings

• 1 rice cake (bánh tráng)

• 1 egg

• 1 Vietnamese sausage (or other type of sausage or chorizo)

• 2 tablespoons of pork ruốc or chà bông (or pieces of ham)

• 1 tbsp fried onions

• 1 tbsp dried shrimp (optional)

• 1 tbsp of chili sauce (sriracha sauce or other)

• 1 tablespoon of chopped chives or green onions

• 1 tbsp grated cheese (mozzarella, Laughing Cow, Gruyère)

• Butter or oil for cooking

Preparation

1. To prepare the rice cake: Heat a pan or griddle over medium heat. If using a pan, do not add oil initially, as the rice cake should remain dry and crispy.
2. Spread the egg: Beat the egg in a small bowl. Place the rice paper in the hot pan, then brush the beaten egg over it. Spread the egg evenly over the entire surface.
3. Add the toppings: Add the toppings and spread them evenly.
4. Cooking: Cook for a few minutes until the pancake becomes crispy. If the pan is too hot, reduce the heat slightly to avoid burning the pancake.
5. Seasoning: Once the galette is nice and crispy, drizzle the chili sauce over the top. Sprinkle with chopped green onions for added freshness.
6. Serving: Once cooked, fold the galette in half (like a taco) or leave it whole. Serve hot.
7. Tips: You can customize the filling to your liking, for example by adding vegetables, or even canned tuna.
8. Bánh Tráng Nướng is often eaten as a snack or appetizer. It's simple, crispy, and very tasty!

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