Discover a delicious and original recipe for turkey medallions with passion fruit sauce, straight from Brazil! Passion fruit, with its tangy flavor, is wonderfully used in sweet and savory dishes. This Brazilian specialty is sure to transport your taste buds. Quick and easy to prepare, this gluten-free recipe is perfect for an exotic meal with family or friends. The slightly sweet and creamy passion fruit sauce adds a delightful tropical touch to the turkey medallions. Ideal for adding variety to your cooking, this Brazilian-style turkey recipe is suitable for those with gluten intolerance. Be original with these golden medallions coated in a sauce that is both sweet and tangy, a true tribute to Brazilian cuisine.
Ingredients
Preparation
-
To prepare the sauce: Cut the passion fruits in half and scoop out the pulp. I had 2 fresh passion fruits left and added some frozen pulp from Picard.
-
In a pan, sauté the minced shallot in a tablespoon of butter. Add the passion fruit pulp and sugar. Simmer for 5 minutes over low heat until slightly reduced.
-
Stir in the cream, mix well, and let it thicken gently for another 5 minutes. Adjust the seasoning.
-
Cook the medallions: In another pan, heat the remaining butter and brown the turkey medallions for about 4 minutes on each side. Season with salt and pepper.
-
To serve: Arrange the medallions on plates, generously coat with passion fruit sauce.
-
Serve hot with white rice or stir-fried green vegetables.
