Irish Stew is a traditional Irish dish made with lamb and symbolizes the country's culinary heritage. Originally, it was prepared by farmers with mutton, potatoes, carrots, and onions , simmered slowly to achieve a meltingly tender texture. Today, this traditional dish is revisited in many variations, with Guinness, wine, or beef, but the essence remains the same: an ideal dish for cold days. Flavored with thyme and bay leaf, it can be served with gluten-free soda bread St. Patrick 's Day celebrations . Discover this traditional Irish recipe!
Ingredients
Preparation
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Brown the meat: In a large casserole dish, heat the oil and brown the pieces of lamb for 5 minutes. Set aside.
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Sweat the vegetables: In the same pot, add the onions and garlic, then sauté until translucent. Add the carrots and celery.
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Simmering the stew: Return the meat to the pot, add the bouquet garni and cover with the stock. Season with salt and pepper and bring to a boil.
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Add the potatoes: After 45 minutes, add the chopped potatoes and simmer over low heat for another hour.
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To finish: Remove the bouquet garni, adjust the seasoning and sprinkle with fresh parsley before serving.
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