Toffee Apples are a must-have Guy Fawkes Night treat. Crispy and sweet, they are perfect for warming up cool fall evenings. They look like candy apples but without coloring: the crunchy caramel coating will delight young and old.

Toffee Apples UK

United Kingdom

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Preparation time 5 mins Cooking time 10 mins Total time 15 mins

Difficulty: Intermediate Servings: 6

Author: Gluten Escape

Ingredients

Servings

• 6 medium apples

• 400 g of sugar

• 1 Tbsp of white vinegar

• 100 ml of water

• 2 tablespoons of golden syrup (sugar syrup popular in England, can be replaced with maple syrup)

• 50 g chopped walnuts (to decorate)

Preparation

1. Wash and dry the apples well. Poke them with wooden sticks so you can hold them easily.
2. In a saucepan, mix the sugar, vinegar, water and syrup. Heat over medium heat until the mixture reaches 150°C (check with a sugar thermometer).
3. Once ready, dip each apple into the caramel, turning to coat.

4. Place the apples on parchment paper, add crushed walnuts to half of the apples and let the caramel harden before eating.

Keywords: caramel apple recipe, toffee apple recipe, gluten-free apple recipe, Guy Fawkes Night recipes

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