Thanksgiving in Canada is the perfect opportunity to gather with family around a hearty meal, and roast turkey is often the star of the table. This traditional dish symbolizes the bounty of the harvest and the abundance of autumn. By preparing a turkey, you ensure that everyone can enjoy this delicious dish, accompanied by stuffings and sauces that are also suitable for a gluten-free diet. With its golden, crispy skin and juicy meat, this roast turkey is guaranteed to be a hit at your Thanksgiving celebration.

Thanksgiving roast turkey

Canada

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Preparation time: 10 minutes Cooking time: 3 hours Rest time: 30 minutes Total time 3 hours 40 minutes

Difficulty: Beginner Servings: 10 Special regime:

Suitable for gluten-free use

Ingredients

Portions

• 1 whole turkey ( 3 to 5 kg)

• 100g of butter

• 2 cloves of garlic, minced

• 1 onion, cut into quarters

• 2 celery stalks

• 2 carrots, cut into pieces

• 2 bay leaves

• 1 bunch of fresh thyme

• Salt and pepper to taste

• 500 ml of gluten-free chicken stock (or vegetable stock)

• 1 lemon, cut into quarters

Preparation

1. Preparing the turkey: Preheat your oven to 180°C (350°F). Rinse the turkey inside and out under cold water, then pat it dry with paper towels. Remove the giblets (you can use them for stock or gravy, if desired).
2. Seasoning: Mix the butter with the garlic, salt, and pepper. Gently loosen the skin on the turkey breast and slip some of the seasoned butter under the skin. Massage the remaining butter over the entire outside of the turkey.
3. Interior stuffing: Place the onion, celery, carrots, lemon, thyme, and bay leaves inside the turkey cavity to flavor the meat while cooking.
4. Cooking: Place the turkey in a roasting pan with chicken stock at the bottom to prevent it from drying out. Lightly cover the turkey with aluminum foil to prevent the skin from burning too quickly. Roast for approximately 2 to 3 hours, basting the turkey regularly with its cooking juices.
5. Finishing: Remove the foil for the last 30 minutes of cooking so the skin becomes golden brown and crispy. If possible, check the internal temperature of the turkey with a thermometer: it should reach 74°C in the breast and 80°C in the thighs.
6. Resting and carving: Let the turkey rest for 20 to 30 minutes before carving to allow the juices to redistribute. Serve with gluten-free gravy, roasted vegetables, and your favorite side dish.

Keywords: Roast turkey, Thanksgiving recipe, gluten-free Canadian recipe

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