Green curry chicken is a classic Thai dish, prized for its perfectly balanced blend of spicy, sweet, and savory flavors. This naturally gluten-free recipe is perfect for a taste of Southeast Asia, right from your own kitchen.

Green curry chicken (Thailand)

Thailand

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Preparation time 10 mins Cooking time 30 mins Total time 40 minutes

Difficulty: Beginner Servings: 4

Ingredients

Servings

• 500g of chicken pieces

• 400 ml coconut milk

• 2 tablespoons of gluten-free green curry paste

• 1 green bell pepper cut into strips

• 1 diced eggplant

• 1 tbsp gluten-free fish sauce

• 1 tsp of sugar

• Thai basil leaves for garnish

Preparation

1. Heat a tablespoon of oil in a large pan over medium heat. Add the green curry paste and cook for 2-3 minutes until fragrant.
2. Add the chicken and fry it until lightly browned.
3. Stir in the remaining coconut milk, the bell pepper and the eggplant. Simmer for 20 minutes.
4. Season with fish sauce and palm sugar. Let it simmer for another 5 minutes.
5. Serve hot with Thai basil leaves and jasmine rice.

Keywords: Green chicken curry, Thai curry recipe

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