Chicken green curry is a classic of Thai cuisine, appreciated for its flavors balanced between spicy, sweet and salty. This recipe, naturally gluten-free, is perfect for a taste journey to Southeast Asia, without leaving your kitchen.

Green curry chicken (Thailand)

Thailand

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Preparation time 10 mins Cooking time 30 mins Total time 40 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape

Ingredients

Servings

• 500 g of chicken pieces

• 400 ml coconut milk

• 2 tbsp gluten-free green curry paste

• 1 green pepper cut into strips

• 1 diced eggplant

• 1 tbsp gluten-free fish sauce

• 1 tsp of sugar

• Thai basil leaves to garnish

Preparation

1. Heat a spoonful of oil in a large skillet over medium heat. Add the green curry paste and cook for 2-3 minutes until the flavors are released.
2. Add the chicken and fry until lightly browned.
3. Add the rest of the coconut milk, the pepper and the eggplant. Let simmer for 20 minutes.
4. Season with fish sauce and palm sugar. Leave to simmer for another 5 minutes.
5. Serve hot with Thai basil leaves and jasmine rice.

Keywords: Green curry with chicken, Thai curry recipe,

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