Suya Suya is a naturally gluten-free, spicy, and flavorful dish, perfect to accompany Jollof rice or as an appetizer at a barbecue. Traditionally served with raw onions and fresh tomatoes, it captures the essence of Nigerian cuisine.

Nigerian Suya (Spicy Kebabs)

Nigeria

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Preparation time: 10 minutes Cooking time: 10 minutes Rest time: 1 hour Total time 1 hour 20 minutes

Difficulty: Beginner Servings: 5 Special regime:

Naturally gluten-free

Ingredients

Portions

• 500g beef or chicken (cut into thin slices)

• 100g of roasted, ground peanuts (no additives)

• 1 tbsp paprika

• 1 tsp of powdered ginger

• 1 tsp garlic powder

• 1 tsp chili powder (adjust according to your spice tolerance)

• 1 teaspoon of salt

• 1 tablespoon of vegetable oil

• Wooden skewers (soaked in water for 30 minutes)

Preparation

1. To prepare the Suya marinade: In a bowl, mix the ground peanuts, paprika, ginger, garlic powder, chili powder, and salt. Add vegetable oil to form a thick paste. If it's too dry, add a little water to moisten it.
2. Meat marinade: Coat the meat slices with this spice paste, massaging it in well to ensure each piece is covered. Marinate in the refrigerator for at least 1 hour, or overnight for more intense flavors.
3. Assembling the skewers: Thread the marinated pieces of meat onto the wooden skewers. Preheat your grill (or a grill pan) to medium-high heat.
4. Cooking: Grill the skewers for about 8 to 10 minutes, turning them over occasionally, until the meat is cooked through and slightly charred around the edges.
5. Serving suggestion: Serve the Suya with slices of raw onion, tomato rings, and a squeeze of lemon. They are perfect as an appetizer or as a main course with Jollof rice.

Note

If you prefer a less spicy version, reduce the amount of chili in the marinade. You can also make this recipe with fish for a lighter and equally delicious version.

Keywords: Suya Nigeria, gluten-free kebab recipe, African recipe

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