Nigerian suya is one of West Africa's most famous street foods. These grilled beef skewers, flavored with spices, are a symbol of conviviality and sharing. They are found in markets, festivals, and family gatherings in Nigeria and neighboring countries. The spice blend, called yaji , combines chili peppers, peanuts, ginger, and garlic. These skewers are naturally gluten-free. The meat is tender on the inside and slightly crispy on the outside thanks to grilling or barbecue. Served with raw onions and tomatoes, suya becomes a complete and flavorful meal. It is often accompanied by fried plantains, but it can also be enjoyed on its own. So, are you in the mood for spicy and characterful African skewers?

Nigerian Suya: Famous Beef Kebabs

Nigeria

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Preparation time 20 mins Cooking time 10 mins Rest time 2 hrs Total time 2 hrs 30 mins

Difficulty: Beginner Servings: 4

Cooking method: Traditional

Ingredients

Servings

• 500 g of beef (rump steak or sirloin)
• 100g peanut butter
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp powdered ginger
• ½ tsp salt
• 2 Tbsp of vegetable oil
• Sliced ​​red onions and fresh tomatoes for serving

Preparation

1. Mix the peanut butter with the chili, paprika, garlic, ginger and salt.
2. Add the oil and mix to obtain a dry but sticky dough.
   
3. Coat the beef strips with this spice mixture.
   
4. Thread the meat onto skewers.
5. Marinate in the refrigerator for 1 to 2 hours.

6. Grill the skewers on a barbecue or in the oven (220°C) until cooked to your desired temperature: 10/12 minutes for medium rare, turning them halfway through cooking.

7. Serve hot with onions and tomatoes.
   

Keywords: Nigerian gluten-free recipe, African beef kebabs, gluten-free African cuisine, Nigerian street food, traditional suya recipe

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