Nigerian Suya is one of West Africa's most famous street foods. These grilled beef skewers, fragrant with spices, are a symbol of conviviality and sharing. They can be found in markets, at parties, and at family gatherings in Nigeria and neighboring countries. The spice blend, called yaji , combines chili, peanuts, ginger, and garlic. These skewers are naturally gluten-free. The meat is tender inside and slightly crispy outside thanks to grilling or barbecuing. Served with raw onions and tomatoes, Suya becomes a complete and flavorful meal. It is often accompanied by fried plantains, but it can also be enjoyed on its own. So, are you craving spicy and flavorful African skewers?

Nigerian Suya: famous beef kebabs

Nigeria

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Preparation time: 20 minutes Cooking time: 10 minutes Rest time: 2 hours Total time 2 hours 30 minutes

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Cooking method: Traditional

Ingredients

Portions

• 500g of beef ( rump steak or sirloin)
• 100g peanut butter
• 1 tablespoon of chili powder
• 1 tsp of paprika
• 1 tsp garlic powder
• 1 tsp of powdered ginger
• ½ tsp of salt
• 2 tablespoons of vegetable oil
• Sliced ​​red onions and fresh tomatoes to serve

Preparation

1. Mix the peanut puree with the chili, paprika, garlic, ginger and salt.
2. Add the oil and mix to obtain a dry but sticky paste.
   
3. Coat the beef strips with this spice mixture.
   
4. Thread the meat onto skewers.
5. Leave to marinate in the refrigerator for 1 to 2 hours.

6. Grill the skewers on a barbecue or in the oven (220°C) until cooked to your liking: 10/12 minutes for pink, turning them halfway through.

7. Serve hot with onions and tomatoes.
   

Keywords: Nigerian gluten-free recipe, African beef kebabs, gluten-free African cuisine, Nigerian street food, traditional suya recipe

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