It's a staple food for many families in Namibia. It's a thick porridge made from millet or white maize flour, often served as a side dish with stews and meats. Nutritious and comforting, it's an integral part of the local cuisine.

Oshifima (Millet porridge)

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Preparation time: 2 minutes Cooking time 20 mins Total time 22 minutes

Difficulty: Beginner Servings: 5 Special regime:

Naturally gluten-free

Ingredients

Servings

• 250g of millet flour (or white corn flour)

• 500 ml of water

• ^1/2 _teaspoon of salt​

Preparation

1. Bring the water to a boil in a saucepan with the salt.
2. Gradually add the millet flour while stirring to avoid lumps.
3. Reduce the heat and continue stirring until the porridge thickens.
4. Cover and cook over low heat for 15 to 20 minutes.
5. Serve hot with saucy dishes like potjiekos.

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