Maple-glazed salmon is a Canadian classic: it's a quick and easy sweet and savory recipe. This dish symbolizes North American cuisine, where nature and simplicity reign supreme. The salmon is covered in a slightly caramelized amber glaze that will surely be appreciated by children and adults alike. It's a balanced recipe that goes well with rice, grilled vegetables, or mashed potatoes. The quick cooking process preserves the texture and flavor of the fish. It's a healthy, delicious, and gluten-free recipe that's accessible to everyone.

Maple syrup-glazed salmon

Canada

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Preparation time 5 mins Cooking time 15 mins Rest time 15 mins Total time 35 mins

Difficulty: Beginner Servings: 4

Cooking method: Traditional

Ingredients

Servings

• 4 salmon fillets
• 3 tbsp pure maple syrup
• 1 tbsp gluten-free or tamari soy sauce
• 1 Tbsp lemon juice
• 1 tbsp olive oil
• 1 clove of garlic, chopped
• Ground black pepper

Preparation

1. Preheat the oven to 200°C.
2. Mix maple syrup, soy sauce, lemon, oil and garlic.
   
3. Place the salmon in a baking dish and coat it with the marinade.
   
4. Let stand for 15 minutes to allow the salmon to soak in the liquid.
5. Bake for 12 to 15 minutes, basting regularly with sauce.
6. Finish with a few minutes under the grill to create a beautiful golden lacquer.
7. Serve hot, with a squeeze of lemon and seasonal vegetables.
   

Keywords: Canadian salmon, maple salmon, gluten-free recipe, glazed salmon, Canadian cuisine, maple syrup, baked salmon, easy salmon recipe, Canadian dish, sweet and salty salmon

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