Pineapple with Rum Sauce is a dessert that you will find on many Caribbean islands. The combination of grilled pineapple and rum recalls the tropical spirit of this region, and brings a touch of warmth and sweetness. This gluten-free dessert is simple to prepare and can be served after a light meal or as a treat during summer evenings. The caramel of the brown sugar and the spicy aroma of the rum wonderfully enhance the freshness of the grilled pineapple.
Ingredients
Preparation
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Prepare the pineapple:
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Peel the pineapple and cut it into thick slices (about 1 cm).
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In a bowl, mix brown sugar and cinnamon. Rub the pineapple slices with this mixture to coat them evenly.
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Grill the pineapple:
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Heat a grill or grill pan to medium heat.
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Lightly grease the grill with coconut oil or butter.
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Arrange the pineapple slices on the grill and cook them for about 3 to 4 minutes on each side, until well marked and lightly caramelized.
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Prepare the rum sauce:
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In a small saucepan, melt the butter or coconut oil over low heat.
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Add the rum, remaining brown sugar and lime juice. Stir well until the mixture thickens slightly and forms a syrupy sauce.
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Let it simmer for about 3 to 5 minutes so that the alcohol evaporates and the flavors concentrate.
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Assemble and serve:
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Arrange the grilled pineapple slices on plates.
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Generously pour the hot rum sauce over the pineapple.
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For a touch of freshness, serve the grilled pineapple with a scoop of vanilla ice cream (optional).
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This gluten-free pineapple dessert recipe is simple to make, fresh and delicious.
