Honey and hazelnut roasted persimmons are a delicious way to showcase this sweet and juicy fruit. This quick and easy recipe offers sweet, slightly caramelized flavors and a crunchy texture thanks to the hazelnuts. Inspired by Middle Eastern flavors, it's perfect for an elegant dessert or a decadent afternoon treat.

Roasted Persimmons with Honey and Hazelnuts (Lebanon)

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Preparation time: 5 minutes Cooking time 20 mins Total time 25 minutes

Difficulty: Beginner Servings: 4

Cooking method: Traditional

Ingredients

Servings

• 4 firm, ripe persimmons, cut in half

• 3 tablespoons of honey

• 125g coarsely chopped hazelnuts

• ^1/2 _tsp ground cinnamon​

• 1 Tbsp lemon juice

• 1 tablespoon of olive oil

• Mint leaves for garnish (optional)

Preparation

1. Preparing the persimmons: Preheat the oven to 180°C (350°F). Place the persimmon halves in a baking dish, cut side up.
2. Preparation of the honey mixture: In a bowl, mix the honey, lemon juice and olive oil. Add the cinnamon and mix well.

3. Coating the persimmons: Using a spoon, generously coat each persimmon half with the honey mixture. Scatter the chopped hazelnuts on top.

4. Baking: Bake for 15-20 minutes, or until the persimmons are tender and the top is lightly caramelized.
5. Serving: Remove from the oven and let cool slightly. Garnish with a few mint leaves for a touch of freshness and serve warm.

Keywords: Honey and hazelnut roasted persimmons, persimmon recipe

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