Honey roasted grapefruit is a simple and healthy dessert from the United States, ideal for adding a touch of sweetness to the end of a meal. This recipe highlights the acidity of the grapefruit, balanced by the warmth of honey and a hint of cinnamon. By grilling the grapefruit, the flavors concentrate, transforming this fruit into a sweet and tangy treat, while remaining light and naturally gluten-free. Easy to prepare, this dessert is perfect for a gluten-free lifestyle while remaining delicious.
Ingredients
Preparation
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Prepare the grapefruits: Cut the grapefruits in half crosswise. With a fine knife, delicately separate the flesh from the segments to make them easier to eat after cooking.
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Add the honey and cinnamon: Drizzle each grapefruit half with half a tablespoon of honey. Sprinkle with cinnamon for a spicy touch. If you like sweeter desserts, add a pinch of cane sugar on top.
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Grill the grapefruits: Preheat the oven grill to medium temperature. Place the grapefruit halves on a baking sheet. Grill for 4 to 5 minutes, or until the top begins to caramelize slightly.
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Serve: Serve hot, as is or with a spoonful of natural yogurt or vanilla ice cream for a more indulgent version.
Grapefruit dessert, American grapefruit recipe, light gluten-free dessert
