If you're looking for a dish that fills your whole house with its aroma, try Arista di Maiale. This Florentine pork roast is a simple Italian recipe: melt-in-your-mouth meat, crisp garlic, and above all, the heady scent of fresh sage. Traditionally, this dish is naturally gluten-free , as it relies entirely on the quality of the herbs rather than flour-thickened sauces. It's the perfect recipe for a family Sunday when you want to impress everyone without spending hours in the kitchen. Fragrant herbs, a pan juices deglazed with white wine, and voilà, an instant trip to sunny Tuscany!
Ingredients
Preparation
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Finely chop half of the sage and rosemary with 2 cloves of garlic, salt and pepper.
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Using a sharp knife, make several incisions in the loin. Insert a whole sage leaf and a clove of garlic into each slit. Then rub the entire surface of the meat with your aromatic mince mixture.
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You can tie the roast to help it keep a regular shape. Tuck the remaining rosemary sprigs under the string.
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In an ovenproof casserole dish, brown the loin on all sides with a drizzle of olive oil.
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Bake at 180°C. Halfway through cooking, pour the white wine into the bottom of the dish to deglaze. Baste the meat regularly with this juice.
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Once cooked, remove the roast and let it rest for 10 minutes under aluminum foil before slicing. This allows the fibers to relax and the juices to redistribute evenly.
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