Tomato rougail is a staple of Réunion cuisine. It accompanies dishes like curry, adding a touch of freshness and spice, and is served cold. Naturally gluten-free, this simple and quick-to-prepare condiment enhances your meals with its authentic flavors. Ideal for lovers of spicy and sunny cuisine, it pairs well with both rice and legumes. Here's how to make it at home.

Reunion Island Tomato Rougail

Reunion

Print the recipe

Pin Recipe

Preparation time 10 mins Total time 10 minutes

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Ingredients

Servings

• 2 ripe tomatoes

• 1 finely chopped red or white onion

• 1 a small piece of grated ginger or a strip of kaffir lime zest

• 1 small red chili pepper or chili paste (optional, according to your taste)

• 1 Tbsp of vegetable oil

• Salt to taste

Preparation

1. Wash and dice the tomatoes. Place them in a bowl.
2. Add the finely chopped onion and mix.
3. Add the grated ginger or the zest of kaffir lime.
4. Stir in the chopped chilies or chili paste (if using).
5. Pour in the oil and mix again. Season with salt to taste.
6. Serve chilled, as an accompaniment to a curry.

Keywords: Reunion Island tomato rougail, Reunion Island recipes, gluten-free condiment from around the world

Rate this recipe