The black-eyed pea originates from South Africa. Black-eyed pea curry is a common side dish in Réunion cuisine. Traditionally, a Réunion meal consists of a meat or fish curry or rougail, accompanied by rice, rougail (a cold condiment such as tomato rougail), brèdes (green vegetables), and grains (dried legumes such as black-eyed peas). This dish contributes to the culinary diversity of Réunion Island. This simple and delicious recipe is sure to please lovers of Creole cuisine.

Reunion Island curry with "large peas", or Cape peas

Reunion Island

Print the recipe

Pin Recipe

Preparation time: 5 minutes Cooking time: 2 hours Rest time: 8 hours Total time 10 hrs 5 mins

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Ingredients

Portions

• 250g of Cape peas, soaked in water for 8 hours, or a can of cooked peas. ( or a can of Cape peas)

• 1 medium onion, sliced

• 2 cloves of garlic, crushed

• 1 piece of fresh ginger (1 cm)

• 1 tsp of turmeric

• 1 tsp ground cumin

• 1 teaspoon of thyme

• 2 leaves of Kaloupilé (curry)

• 1 tablespoon of vegetable oil

• Salt and pepper to taste

• Fresh coriander for garnish (optional)

Preparation

1. Cooking the broad beans: Drain the soaked broad beans and cook them in twice their volume of water for about 90 minutes, or until tender. Drain and set aside. Alternatively, use canned black-eyed peas (available in Asian grocery stores).
2. Curry preparation: In a large pan or pot, heat the vegetable oil over medium heat. Add the onion and sauté until translucent.
3. Add the garlic and ginger: Stir in the crushed garlic and grated ginger. Sauté for 1 to 2 minutes to release the aromas.
4. Add the spices: Add the turmeric and cumin. Mix well and simmer for 5 minutes.
5. Incorporate the peas: Add the pan-cooked peas, along with the thyme and curry or bay leaves. Mix well to coat the peas with the sauce.
6. Simmer: Add a little water to reach the desired consistency and simmer gently for 15 minutes. Season with salt and pepper.
7. To finish and serve: Remove from heat and garnish with fresh cilantro, if desired. Serve the chickpea curry with white rice for a vegetarian version or as a side dish with another Creole meal.

Keywords: Cape peas, large pea recipe, Réunion Island recipe, Réunion Island curry recipe

Rate this recipe