A red fruit tartlet, gluten-free and lactose-free, that I made when I lived in Chicago. I gathered and combined several recipe ideas and kept what I liked best. Chia seed jam can be made with different fruits: raspberries, mango, passion fruit… frozen or fresh.
Preparation
Ingredients
Preparation
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To prepare the dough: Mix the flours, baking powder, and sugar. Add the coconut oil, then the beaten eggs. Bake for about fifteen minutes in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit). Once baked, transfer to a wire rack and let cool.
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To make the fruit jam: In a saucepan, heat the fruit, then blend or finely crush it. Add 2 tablespoons of honey or agave syrup and 4 tablespoons of chia seeds. Mix and bring to a boil for one minute, then set aside.
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Add the toppings: Once the dough has cooled, spread the fruit mixture over the pastry bases and then refrigerate for at least 2 hours.
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Serve: with some red berries and enjoy.
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Tips:
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You can customize the jam according to your tastes or the fruit you have at home.
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This jam can be kept for 2 weeks in the fridge, in a sealed jar.
chia seeds, lactose-free
