Panna cotta is an Italian dessert, prized for its creamy texture and simplicity. Originating in Piedmont, it is traditionally made with cream, sugar, and gelatin. This dessert is perfect for ending a meal on a light and sweet note. In this version, I've chosen to combine red berries with panna cotta.

Red Berry Panna Cotta (Italy)

Italy

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Preparation time: 5 minutes Cooking time: 5 minutes Rest time 2 hrs Total time 2 hours 10 minutes

Difficulty: Beginner Servings: 5 Special regime:

Naturally gluten-free

Preparation

Ingredients

Servings

• 500 ml of liquid cream

• 100 g of sugar

• 250g of red berries (fresh or frozen)

• 3 leaves of gelatin (or 2 g of agar-agar)

Preparation

1. In a saucepan, combine the red berries with the sugar. If they are frozen, soften them first and then blend them into a puree.
2. Add the cream and agar-agar. Mix well and bring to a boil for 2 minutes.
3. Pour into small jars and let cool in the refrigerator for at least 2 hours.
4. Serve chilled and enjoy.

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