Potatoes Huancaína, or Papas a la Huancaína, is a typical Peruvian dish. This dish combines boiled potatoes with a creamy sauce made with cheese and yellow chili peppers. It's served cold as an appetizer, often accompanied by hard-boiled eggs and black olives. The sauce, originating from the Huancayo region, gives the dish its distinctive yellow color and unique flavor. It's an easy recipe to prepare at home with simple ingredients. Potatoes are a staple of Andean cuisine and are cooked in many different ways. Papas a la Huancaína is a dish best shared with family and friends, offering an authentic taste of Peruvian gastronomy.
Ingredients
Preparation
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Cook the whole potatoes in salted water until tender, then peel them.
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In a blender, combine the cheese, chilies, milk and oil to obtain a creamy sauce.
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Season with salt and pepper to taste.
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Slice the potatoes into rounds and arrange them on plates.
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Generously coat with Huancaína sauce.
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Add the hard-boiled egg wedges and olives as decoration.
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Serve cold or at room temperature.
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