Pineapple and coconut tarts (crustless) - GlutenEvasion.fr

These crustless pineapple and coconut tarts are ideal for those with gluten intolerance. The combination of sweet pineapple and creamy coconut makes for a light and delicious dessert.

Pineapple and coconut tarts (crustless)

gluten-free pineapple and coconut tartlet, Seychelles

Seychelles

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Preparation time: 5 minutes Cooking time 20 mins Total time 25 minutes

Difficulty: Beginner Servings: 6 Special regime:

Suitable for gluten-free use

Ingredients

¹⁄₂ fresh pineapple, diced

200 ml coconut milk

3 tablespoons of coconut sugar

3 eggs

100g grated coconut

1 teaspoon of vanilla extract

Preparation

Preheat the oven to 180°C.
In a bowl, mix the coconut milk, eggs, coconut sugar and vanilla extract.
Distribute the pineapple pieces into tartlet molds.
Pour the coconut milk mixture over the top, then sprinkle with grated coconut.
Bake for 20-25 minutes until the tarts are golden brown.
Allow to cool before serving.

Keywords: Gluten-free pineapple and coconut tartlet, Seychelles recipe

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