White chocolate and raspberry parfait is a chic and refreshing dessert, perfect for ending a Christmas meal. Its creamy texture and the combination of white chocolate and raspberries make it an exquisite treat. It's quick and easy to make, but requires several hours in the freezer.

White Chocolate and Raspberry Parfait

France

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Preparation time 10 mins Rest time 4 hrs Total time 4 hrs 10 mins

Difficulty: Beginner Special regime:

Naturally gluten-free

Recipe themes: N Christmas

4

Servings

• 150g of white chocolate

• 200 ml of whipped cream

• 100g of fresh raspberries

• 1 tablespoon of powdered sugar

Preparation

1. To prepare the parfait: Melt the white chocolate in a double boiler or in the microwave (in 30-second intervals). Mix the melted chocolate with the whipped cream. Add the sugar and gently fold in the raspberries.
2. Pour into molds: Pour the mixture into individual molds and freeze for at least 4 hours.
3. To serve: Unmold the parfaits and serve decorated with fresh raspberries.

Keywords: White chocolate and raspberry parfait, Christmas recipe, gluten-free dessert recipe, quick dessert recipe

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