Huancaína-style potatoes, or Papas a la Huancaína, are a typical Peruvian dish. This dish combines boiled potatoes with a creamy sauce made with cheese and yellow chili peppers. The recipe is served cold as an appetizer and is complemented with hard-boiled eggs and black olives. The sauce, native to the Huancayo region, gives the dish its yellow color and unique flavor. It's an easy recipe to prepare at home with simple ingredients. Potatoes are a staple of Andean cuisine and can be cooked in many ways. Papas a la Huancaína are ideal for sharing with family or friends. They offer an authentic taste of Peruvian cuisine.