blossom salad is a simple, fresh, and light Moroccan dessert that showcases oranges and is flavored with orange blossom and cinnamon. This salad offers a touch of freshness and lightness, ideal after a tagine or a hearty meal. In some variations, dates or slivered almonds are added for a more aromatic note. Quick and easy to prepare, this orange salad is perfect for ending a winter meal with a touch of Moroccan souks.

Orange Salad with Orange Blossom: The Sweet Freshness of Morocco 🇲🇦🍊

Morocco

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Preparation time: 5 minutes Rest time: 10 minutes Total time 15 minutes

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Recipe themes: S Saint-Valentin

Ingredients

Servings

• 4 juicy oranges

• 2 tablespoons of honey

• ^1/2 _tsp ground cinnamon​

• 1 tablespoon of orange blossom water

• A few toasted slivered almonds

• Fresh mint leaves for decoration

Preparation

1. Peel the oranges, removing all the white pith, and cut them into slices.

2. Arrange the slices on a plate or serving dish.

3. Drizzle with honey.

4. Add the cinnamon and orange blossom water.

5. Sprinkle with flaked almonds and decorate with mint leaves.

6. Serve chilled after a short time in the refrigerator.

Keywords: cinnamon orange salad, gluten-free Moroccan dessert, traditional Moroccan recipe, orange blossom dessert, Maghreb cuisine

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