My father is a fan of fish, especially raw fish. He made this recipe yesterday and suggested that I put it on my blog. For those who appreciate raw foods, this tartare remains a simple and quick preparation to make, fresh and delicious. Thanks dad for this recipe!
Ingredients
Preparation
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Freeze your croaker fillets beforehand for 24 to 48 hours
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Cut the fish fillets into cubes.
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Slice the shallot.
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Finely chop the coriander.
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Squeeze the juice of a lemon.
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Put all the ingredients in a bowl, season with a drizzle of olive oil, fleur de sel, freshly ground pepper and pink peppercorns if you are using them.
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Presentation and serving: put the tartare in a pastry ring in the center of a plate. Pack the tartare well. Remove the circle and decorate with young salad leaves, seasoned to your liking.
croaker tartare, raw fish recipe,
