My father is a big fan of fish, especially raw fish. He made this recipe yesterday and suggested I post it on my blog. For those who enjoy raw food, this tartare is a simple and quick dish to prepare, fresh and delicious. Thanks, Dad, for the recipe!
Ingredients
Preparation
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Freeze your meagre or croaker fillets beforehand for 24 to 48 hours
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Cut the fish fillets into cubes.
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Finely chop the shallot.
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Finely chop the coriander.
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Squeeze the juice of one lemon.
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Put all the ingredients in a bowl, season with a drizzle of olive oil, fleur de sel, freshly ground pepper and pink peppercorns if you are using them.
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Presentation and serving: Place the tartare in a pastry ring in the center of a plate. Press the tartare down firmly. Remove the ring and decorate with young salad leaves, seasoned to your liking.
meagre tartare, raw fish recipe
