Mashed potatoes are a staple of Thanksgiving meals in Canada, offering a creamy, comforting texture that perfectly complements roast turkey. For an irresistible finishing touch, this mashed potato dish is served with gravy made from the turkey's cooking juices, carefully thickened with a gluten-free alternative. This classic dish is easy to prepare and is a must-have on the Thanksgiving table, satisfying both young and old.
Ingredients
Preparation
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Instructions for the puree:
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Preparing the potatoes: Peel the potatoes and cut them into equal-sized pieces. Place them in a large saucepan, cover with cold water, add salt, and bring to a boil. Cook for approximately 15-20 minutes, until the potatoes are tender.
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Draining and mashing: Drain the potatoes well, then return them to the hot pan to remove excess moisture. Use a potato masher or whisk to mash them until smooth and lump-free.
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Add the butter and cream: Add the butter and cream or milk and mix well until you have a smooth purée. Season with salt and pepper to taste. Keep the purée warm until ready to serve.
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Instructions for the gravy:
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Collecting the cooking juices: After removing the turkey from the oven, pour the cooking juices into a bowl and let it sit for a few minutes to allow the fat to separate from the juices. Remove any excess fat with a spoon.
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Thickening the sauce: In a small saucepan, heat the cooking juices over medium heat. In a small bowl, mix the cornstarch with a little cold water to form a paste. Add this mixture to the saucepan while whisking constantly. Then, stir in the gluten-free broth, continuing to whisk until the sauce thickens. Season with salt and pepper to taste.
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Serving suggestion: Serve the mashed potatoes piping hot, topped with gluten-free gravy for a rich and comforting dish.
Potato recipe, Canadian gluten-free recipes
