Mashed potatoes are a staple of Canadian Thanksgiving meals, offering a creamy, comforting texture that's the perfect accompaniment to roast turkey. For an irresistible finishing touch, this mash is served with a gravy sauce made from the turkey's cooking juices, carefully thickened with a gluten-free alternative. This classic dish is easy to prepare and is an essential dish on the Thanksgiving table, satisfying both young and old gourmands.
Ingredients
Preparation
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Puree Instructions:
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Preparing the potatoes: Peel the potatoes and cut them into equal sized pieces. Place them in a large saucepan, cover with cold water, add salt, and bring to a boil. Cook for about 15-20 minutes, until the potatoes are tender.
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Draining and mashing: Drain the potatoes well, then return them to the hot pot to remove excess moisture. Use a potato masher or whisk to mash them until smooth and lump-free.
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Adding the butter and cream: Add the butter and cream or milk and mix well until you obtain a smooth puree. Salt and pepper to taste. Keep the puree warm until ready to serve.
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Gravy Sauce Instructions:
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Collecting drippings: After removing the turkey from the oven, pour the drippings into a bowl and let sit for a few minutes to allow the fat to separate from the drippings. Remove excess fat with a spoon.
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Thickening the sauce: In a small saucepan, heat the cooking juices over medium heat. In a small bowl, mix the cornstarch with a little cold water to form a paste. Add this mixture to the pan while whisking constantly. Then add the gluten-free broth, continuing to whisk until the sauce thickens. Season with salt and pepper to your preference.
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Serving: Serve the mashed potatoes hot, topped with gluten-free gravy sauce for a rich and comforting dish.
Potato recipe, Canadian gluten-free recipes
