The Souvlaki is a specialty of the Greek cuisine , made up of small pieces of grilled meat on a skewer, generally pork, chicken or lamb. The chicken souvlaki are delicious skewers marinated with lemon, oregano and olive oil before being toasted. Accompanied by tzatziki , a refreshing sauce well known to yogurt and cucumber, this dish is a classic Greek, appreciated for its simplicity and its Mediterranean flavors. Naturally gluten -free , the Souvlaki is ideal for a healthy and friendly meal, served with a Greek salad or grilled vegetables. An easy and healthy recipe that will transport you directly to the Greek islands in a few bites!
Ingredients
For skewers
For tzatziki
Preparation
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Mix all the ingredients of the marinade and coat the chicken cubes (oil, lemon, oregano, garlic, salt and pepper). Leave to marinate 30 min minimum.
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Prepare the tzatziki by mixing the yogurt, the grated cucumber, the garlic, the olive oil, the lemon and the dill. Salt, pepper and keep cool.
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Put on the chicken pieces on skewers and toast them in the pan, in the oven or in the barbecue until they are golden brown.
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Serve the hot souvlakis with the tzatziki as an accompaniment.
